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Honey drink at Radu Anton Roman

Honey drink at Radu Anton Roman

Wash the powder and leave it in cold water.

Wash the entrails in some water, scald briefly in boiling water.

Boil in water with a pinch of salt 30 minutes after the first boil, remove.

If they have cooled, finely chop them with a knife (some chop them in the car, but the pate comes out, not a drop).

(Now, our grandmothers were heating a fat well - let's say oil, although I'm very afraid it was a yellow goose or chicken lard - and, over a high and relentless fire, they would brown the pieces of liver for a few minutes, to get the skin and taste good. of frying, alone, without onions, holy mouth to live the adventure of discovering each taste… But this today is an obsolete obsession and, in a way, optional, so put it in parentheses).

Onions, dried and green, garlic, greens are finely chopped, being the wet-tender part of our story.

Put the dried onion in fried butter.

When it has softened, add the chopped sizzling for another 5 minutes, then remove from the heat, drain the fat well and cool.

Beat eggs with salt and pepper.

Mix everything: chopped onion, remaining onion, eggs and sour cream.

The puree is drained of water, the lace is gently stretched and it is filled with the above mixture.

The end (in 3 variants)

received: grease as well with butter a deep tray of cake, fit the dough in this form and put in the oven, over very low heat, until well browned (light brown).

Second: flatten the drumstick, rounded like a… cake, through a cliché made of 2 eggs and 2 tablespoons of flour, and fry in hot fat until browned; put it in the oven for about 15-20 minutes, over low heat, to bind - dry - penetrate.

Third: grease the cake pan with butter, sprinkle with breadcrumbs; the liver and it are sprinkled as often with breadcrumbs; put it in the pan and put it in the oven.


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Lamb's cheese, according to Radu Anton Roman's recipe. The ingredient that makes it delicious

The lamb meal should not be missing from the Easter table, along with Easter and red eggs. Many housewives prefer to prepare it themselves at home and many recipes have been passed down through the family.

Being a fairly simple dish to prepare, even less inexperienced housewives can try it, writes huff.ro. Radu Anton Roman left a recipe extremely appreciated by drob, which you can also try. And the cream will give it an extra flavor.

1 kg of lamb entrails - liver, heart, lungs, kidneys, spleen
2 onions
3 bunches of green onions
150 g butter
3 bunches of green garlic
6 large eggs (or only 2, if you don't put cream)
1 glass of cream
Greenery (dill and parsley)
salt,
pepper
1 lamb purée.

The puree is washed very well, then left in cold water. The entrails are also washed several times until no traces of blood are seen. They are briefly scalded in boiling water. Boil in water with a pinch of salt for 30 minutes from the first boil. Remove from the water and leave to cool, then finely chop.

Finely chop the dried onion, green onion, garlic and greens. The dried onion is then fried in butter, then the chopped ingredients are added earlier and left to boil well for another five minutes. Remove the frying pan from the heat, drain the fat well and leave to cool.

Beat the eggs with salt and pepper. Mix all the ingredients together with the cream. The puree is stretched and filled with the mixture.

Leave the fire to simmer

Grease a deep cake pan with butter, place the dough and put in the oven until browned. According to Radu Anton Roman, the liver must be left on low heat, in order to brown lightly and not to burn.


Lamb fillet, recipes for the Easter meal. Radu Anton Roman's recipe for lamb shank

Lamb fillet is one of the favorite dishes at the Easter table. The traditional lamb liver recipe has a secret that makes the dish not a stifling one. Specifically, the organs used to prepare the liver are not cooked, but hardened. Lamb fillet is the right appetizer for the Easter meal. Moreover, a slice of lamb liver has about 80 calories.

The main ingredients for lamb liver are lamb entrails (liver, lungs, heart and kidneys), greens (green onions, dill, parsley, garlic, larch), eggs (raw and boiled). Boiled and chopped offal is mixed with other ingredients and spices (salt, pepper).

The traditional lamb liver recipe has a secret that makes the dish not a stifling one, according to savoriurbane.com. Specifically, the organs used to prepare lamb liver are not boiled, but hardened.

Lamb drob recipe, ingredients for 10 servings:

600 g organs of lamb
2 bunches of green onions
1 link green garlic
50 ml salt oil, pepper
1 bunch of greens (parsley, dill)
1-2 raw eggs
3-4 hard boiled eggs

Lamb Drob Recipe - how to prepare. The organs for the drob are cut into small cubes. The kidneys and liver are set aside. For a delicious lamb, fry the organs in oil together with the onion and garlic over medium heat. For starters, sauté the onion and garlic for 3-4 minutes, then add the organs, which harden for 6-7 minutes. Do not add salt to prevent it from hardening.

Recipe lamb drob. After the fire is extinguished, sprinkle salt and pepper to taste. The finely chopped organs are left to cool for an hour, after which they are mixed with raw eggs. In the form in which the lamb liver will be prepared, put the breadcrumbs, after which half of the composition is poured. Put the boiled eggs whole, then add the rest of the composition prepared for the drob. Put the tray in the oven. The baking time for lamb is 45-50 minutes.

Lamb stew recipe - ingredients, how to prepare lamb stew for Easter meal - JamilaCuisine - VIDEO TUTORIAL:

Radu Anton Roman's recipe for lamb liver:

1 kg of lamb entrails - liver, heart, lungs, kidneys, spleen
2 onions
3 bunches of green onions
150 g butter
3 bunches of green garlic
6 large eggs (or only 2, if you do not put sour cream)
1 glass of sour cream (dill, parsley)
salt pepper
1 lamb purée

Method of preparation Lamb tripe:

Lamb Drob Recipe. Wash the powder, leave it in cold water. Wash the entrails several times, scald briefly in boiling water. Boil in water with a pinch of salt for 30 minutes from the first boil, and after they have cooled, chop finely. Onions, and dried, and green, garlic, greens finely chop. Put the dried onion in fried butter. When soaked, add the mince and leave on the fire for another 5 minutes then take the frying off the heat, drain the fat well and cool.

Lamb Drob Recipe. Beat the eggs with salt and pepper. Mix everything, chopped onion, remaining onion, eggs and sour cream. The puree is drained of water, stretched and filled with the above mixture. Grease a deep cake pan with butter as well as possible, adjust the dough in this form and put it in the oven, on a very low heat, until it browns well (light brown).

The lamb's liver it is served whole, on a plate or cut into slices, necessarily accompanied by green onions or radishes.


EASTER RECIPES. Lamb's cheese - Radu Anton Roman's recipe. The most delicious recipe possible

Pixabay

EASTER RECIPES. Radu Anton Roman had a delicious recipe for lamb liver. All the ingredients had to be fresh and the preparation was a real pleasure. Even for spectators.

Ingredient:

1 kg of lamb entrails - liver, heart, lungs, kidneys, spleen

3 bunches of green onions

3 bunches of green garlic

6 large eggs (or only 2, if you do not put sour cream)

EASTER RECIPES. Preparation HERE

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Lamb stain. You will get a tender and very tasty meat. Three recipes

Lamb stain. The lamb steak is not missing from the Romanians' Easter tables. But in order to obtain a tender and extremely tasty meat, the important element is the steak. Here are three ways to go safe!

Author: R.B. Thursday, April 16, 2020, 3:46 p.m.

Lamb stain. Option 1: With lemon

Lemon stain is very popular. It's easy to make and, in addition, it gives a pleasant aroma to the steak. Here are the ingredients you need:

120 ml of olive oil
120 ml of lemon juice
120 ml white / red wine
60 ml honey

2 tablespoons freshly chopped rosemary
3 tablespoons mint
4 cloves of garlic
1 teaspoon salt
pepper to taste

Read also: Lamb tripe. Radu Anton Roman's old recipe. The secret ingredient that gives it all its taste!

Lamb stain. Option 2: With beer

Beer marinated with beer is delicious. The steak will melt in your mouth. What do you need:

Read also: Greek style baked lamb. The perfect crack for the Easter meal

250 ml brown beer
2 tablespoons sesame oil
1 teaspoon chopped garlic
1 teaspoon dried oregano
1 teaspoon coarse salt
1 teaspoon pepper
paprika to taste

Read also: Lamb stew. Grandparents' recipe. How to prepare the best Easter stew in the past

Lamb stain. Option 3: With vinegar

For those who can't stand the smell of lamb, this stain is the solution. The meat will have a pleasant smell. What ingredients are put:

900 ml of cold water
100-150 ml of wine vinegar
a 750 ml bottle of white wine resign
peppercorns
allspice

Read also: Lamb stain. It's a Greek recipe for the Easter meal

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Lamb preparation needed

  • 1 kg organs of lamb and offal
  • 2 onions
  • 3 green onions
  • 3 cloves green garlic
  • 7 eggs
  • 1 link dill
  • 1 bunch parsley
  • 1 prapore miel
  • pepper, salt
  • oil


RECIPES. The secrets of the best lamb for Easter. Recipe for beginners

One of the lamb dishes specific to the Easter holidays is lamb stew, along with lamb soup and lamb steak.

Lamb stew recipes are numerous, differing from one area to another and even from one family to another, but to get a delicious steak, it is necessary to know the secrets of the recipe. Radu Anton Roman reveals how you can prepare the best drob.


Video: See how to put the meat to jar (October 2021).