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Diploma cake with cherry yogurt

Diploma cake with cherry yogurt

Pineapple slices are drained in a sieve.

The biscuits are given through the pineapple compote on both sides, and they are arranged in a tray with removable cake walls, with a diameter of 22 cm.

Pineapple slices are arranged around the shape.

Gelatin is hydrated in 100 ml of cold water for 5 minutes. Put in a bain-marie and leave until it becomes liquid.

Pour the sour cream out of the fridge, mix well for a few minutes until it hardens, add the powdered sugar and vanilla essence and liquid gelatin and Greek yogurt.

Drain half of the pineapple cubes and mix with sour cream and yogurt.

Mix well and pour into the cake pan.

Garnish with the remaining pineapple slices and the pineapple pieces.

Cover with foil and leave in the fridge overnight.

Good appetite

Fruit cake

Wash the fruits carefully. The cherries are cleaned of seeds. Boil water and sugar and leave on the fire for about 2-3 minutes. Add the cherries and boil for 1 minute, then let them cool completely and remove. The syrup formed is mixed with rum essence and is used to syrup the top.

Whisk the egg whites with the sugar and cold water. Separately in a bowl mix the yolks with salt, vanilla and oil.
Over the yolks add the egg whites, flour mixed with baking powder and cocoa. Stir gently until incorporated.

The obtained composition is put in a form (25 diameter) lined with baking paper and placed in the oven heated to 180 C. It is left to bake for about 20 minutes, until the sample is pressed - to return to its original shape.

Allow to cool completely then cut into 3 equal sheets.

In a bowl add gelatin soaked in cold milk, sugar, eggs and mix. Place the bowl on the Baine-Marie, stirring occasionally. When it has thickened, take the bowl off the steam bath and let the cream cool completely.

Mix the cream with whipped cream, rum essence and mix until you get a uniform composition.

On a plate, place the first sheet of countertop, soak it with cherry syrup and add a layer of diplomat cream. Pour the cream with the powder on the entire surface of the worktop, add the cherries and raspberries.

Place the second sheet on the counter, soak it in syrup, add the cream and then the red currants and raspberries.

The third sheet of top is soaked on the inside with syrup then placed over the cream and fruit. It is decorated with diplomat cream on the edge and hazelnuts and stars are formed on top.

The cake is decorated with cherries, raspberries, apricots, red currants and chocolate. Keep cold until serving.

7-8 biscuits
750 g cream
50 ml compote
2 gelatin sachets
300 g powdered sugar
50 g almond flakes
3 sachets of vanilla sugar
1 sachet of red jelly cake

Pass the biscuits through the compote and place them in a round shape with a removable ring. Mix the cream with the powdered sugar and the vanilla sugar until it turns into cream. Add the gelatin prepared according to the instructions on the package and pour the cream over the biscuits. Level it and put it in the fridge for 4-5 hours.

Prepare the jelly cake according to the instructions on the package and pour it over the cake. Put it back in the fridge for 2-3 hours. Put the almond flakes in a tray and keep them in the oven until golden brown. Take the cake out of the mold and put almond flakes around it. Decorate the cake according to your imagination.

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The flour is mixed with baking powder and cocoa.
Separate the eggs, beat the egg whites with a pinch of salt
then add the sugar and
mix until it hardens.
The yolks are mixed a little and then added
over the egg whites and continue to mix
add flour in the rain and mix
well until smooth.
The resulting composition is poured into a tray and
put in the preheated oven,
Bake for about 30 minutes.

Put the gelatin soaked in cold water.

Rub the yolks with the sugar until they turn white.

Add the warm milk and put the bowl in the bain-marie,
stir continuously until the composition thickens.

Take the bowl off the heat and add gelatin, mix
well and let the composition cool.

Meanwhile, beat the whipped cream with the vanilla sugar
and a few drops of essence.

Add the whipped cream to the composition and mix well

Place the top on a plate and syrup it with

Add the cherry jam to the entire surface of the countertop.

We place around the countertop the ring from the shape in which a
was baked, pour the cream and let cool
for a few hours.

Remove the cake from the refrigerator and remove the ring from
around it and decorate with whipped cream and chocolate.

How to get rid of joint pain with gelatin

Dear Andreea, this gelatin is a rather complicated operation. Thanks for the recipe, Teo. Try the recipe with natural vanilla. Top fruit jelly cake recipes

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Pour the liquid gelatin over the whipped cream yogurt and mix to distribute the gelatin as evenly as possible in the yogurt composition of Thanks for the recipe. Diploma cake with yogurt and grape recipe you want to food gelatin in the treatment of osteoarthritis Greek yogurt.

Put the gelatin in the microwave for 30 seconds. What do we need for the berry and yogurt mousse recipe? Naturist treatment osteoarthritis gonarthrosis, hip osteoarthritis, spondylosis. Hello, I have a question… I whipped cream according to the recipe, I soak the gelatin for 15 minutes.

Natural treatment for osteoarthritis Ointments at the hip

How to prepare the recipe for a diploma cake with fruit Because we are starting to make the cake. News site No. Studies have shown that gelatin has countless health benefits: it helps with the treatment of osteoarthritis gelatin to grow and strengthen bones, joints, hair, nails and heart muscles, maintain skin health and improve digestion and metabolism, and prevent osteoporosis and osteoarthritis. Culinary recipe Gelatin cake from the Cakes category.

We are glad that you share with us the passion for taste and good food. Welcome to the world of taste. The gelatin recipe is for internal consumption and not to stretch on the painful area, as you would think. Anyone who has used this treatment says that after.

We put the cherries on the fire, until they boil. We put them in a strainer. Caramelize 2 tablespoons of sugar and quench with cherry juice. Let it boil until the caramel melts. Rub the soft butter with the powdered sugar, gradually add the sour cream and then the yogurt.

We put the gelatin to soften.

I mix cream for whipped cream. Put the gelatin on the fire until it melts, then pour it in a thin thread over the yoghurt and butter composition. Add the whipped cream. Put foil in a bowl, pour half of the cream, then place the cherries rolled in chocolate grater. Push the cherries a little in the cream, then place the biscuits lightly soaked in the caramel syrup. Repeat the procedure with the second layer of cream, cherries and biscuits. Wrap the bowl with foil and put it in the fridge until morning, when we turn everything over on a plate and decorate as you like. I garnished it with cherry syrup, chocolate ornaments and cherries rolled in sugar.


Whether you are looking for a birthday cake or you want a delicious cake for a festive meal, you will find here various combinations for cakes, for all tastes.

Of all, chocolate cakes are my and my family's favorites, but even those who prefer a fruit cake will find something here to satisfy their tastes.

Cakes for children, with various anniversary themes, will delight the little ones, but also the big ones alike.

I would be happy to try all these cake recipes and tell me how they turned out!

Diplomat cake, classic recipe (with fruit, cream and biscuits)

Diplomat cake, classic recipe (with fruit, cream and biscuits), step by step video recipe. How to make vanilla mousse, how to make simple decor? Written and video recipes for a delicious result.

A few years ago, wherever I went to a party, a Diplomat cake was a must. At one point I was tired of him, so I was making other cakes. But the truth is that the Diplomat cake is my favorite. And if it's done well, with a fluffy vanilla cream (with vanilla pods) and natural cream & hellip I really say thank you.

Tips from Gina Bradea

  • In the cream you can add a few drops of liqueur or fruit from compote or candied cubes, as desired.
  • If you want it to be sour, you can add the juice and peel of 2 lemons or 2 oranges and you will get an extremely cool dessert.

The taste is divine, you can see the vanilla seeds, it's like the cake is snowing with seeds. After tasting this cake for the first time, I guarantee you will never forget it, it's prefect! Whoever tasted this cake for me asked for the recipe.

I assure you that you will conquer even the most capricious guest with this cake, the decoration is extremely simple, it only takes 10 minutes. & # 128578

More recipes cakes can be found here . You will find recipes for countertops, creams, sugar paste, fondant, marzipan and many other surprises. And if you like really tasty cakes, I invite you to see here also these Sweets recipes older or newer. Here you will find recipes for eclairs, Savarine, Bohemia, Amandine, croissants and nuts with lard and much more. & # 128578

If you liked this recipe, please leave a comment below.

Thank you from the bottom of my heart for visiting and I invite you to make this Diplomat cake recipe. & # 128578

This one diploma cake recipe has also been tried by blog readers:


The cakes are made only to order, and can be decorated to suit the theme of the event.

Cake compositions:

1. Tort Diplomat
White countertop with:

  • Diploma with fruit cocktail (pineapple, fruit compote, etc.)
  • Graduate with raisins
  • Diploma with cherries
  • Diploma with berries

2. Cheesecake
White countertop with:

3. Yogurt cake
White or cocoa top with:

4. Caramel cake
White or cocoa top with: Caramel cream

5. Caramel and orange cake
White or cocoa top with: Caramel cream and orange cream

6. Orange cake
White or cocoa top with: Sarlota of oranges

7. Coconut cake
White top: White cream with coconut

8. Chocolate cake with cherries
Cocoa top: Chocolate cream with cherries

9. Chocolate cake
Cocoa top: Chocolate cream with butter and rum flavor

10. Tort Dobos
White sheets and chocolate cream

11. Chocolate Cake
Cocoa top: Chocolate cream in 2 colors

12. 3 Chocolate Cake
Cocoa top: with white cream with pieces of chocolate in the composition and chocolate cream

13. Tiramisu cake
Cocoa top: with white cream with pieces of chocolate in the composition and chocolate cream

14. Ricotta Cake
White top: Cream cheese with pieces of chocolate in the composition