- Prep 20min
Whether you’re baking for your vegan friends or you just want to make friends, these chocolate chip-cherry-oatmeal cookies get both jobs done with one recipe. The ingredients are easy to find and easier to throw together for a holiday twist on classic chocolate chip-oatmeal cookies that everyone can get behind.MORE+LESS-
Updated November 13, 2018
cup refined coconut oil, melted
cup vegan granulated sugar
cup packed vegan brown sugar
cup unsweetened vanilla almond milk
cups old-fashioned oats
cups Gold Medal™ all-purpose flour
teaspoon baking powder
cup vegan semisweet chocolate chips (6 oz)
cup chopped dried cherries
Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
Stir in oats, flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips and cherries. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 8 to 10 minutes or until edges are golden brown and tops look set. Cool 2 minutes on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.
- Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.
- Quick-cooking oats can be substituted for the old-fashioned oats called for in this recipe.
- Coconut oil comes in two varieties: virgin and refined. Virgin coconut oil is made using a cold-press process and retains more coconut flavor. Refined oil is more processed and is odorless and flavor-free.
- Melt your coconut oil after you’ve measured it.
- Vegan chocolate chips are often found in the organic section in the baking aisle at the grocery store.
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.