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Blackberry Wine Cupcakes

Blackberry Wine Cupcakes

Sweet blackberry-wine glaze tops these incredible cupcakes that are finished off with whipped blackberry cream.MORE+LESS-

Ingredients for Batter:

1

(3-ounce) package instant vanilla pudding

Ingredients for Whipped Topping:

1

pint heavy whipping cream

1/4

cup confectioners sugar

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  • 1

    Preheat oven to 350° F. Line cupcake tin.

  • 2

    In large bowl, mix the cake mix, pudding mix, eggs, wine, and oil together. Blend until smooth.

  • 3

    Fill cupcake liners 2/3 full. Bake for 16 to 20 minutes.

  • 4

    Make glaze. Mix all ingredients in a sauce pan and bring to a boil for 1 minute. Spoon about 1 or 2 teaspoons over each cupcake.

  • 5

    Make whipped topping. Whip heavy cream until soft peaks form. Fold in blackberry jam and confectioners' sugar. Whip until stiff peaks form. Pipe onto cooled cupcakes.

No nutrition information available for this recipe


Watch the video: How To Make Blackberry Wine at Home! (December 2021).