cup dried orzo, prepared according to package directions
cup sugar snap peas, sliced thin
tbsp seasoned rice vinegar
tbsp toasted sesame seeds
In a large bowl, stir together the orzo, carrots, and sugar snap peas. Set aside.
In a smaller bowl, combine the vegetable oil, rice vinegar, soy sauce, sesame oil, garlic and ground ginger. Whisk until well mixed.
Pour the dressing over the orzo mixture and stir. Sprinkle with sesame seeds and stir again.
Chill until ready to serve ... this is best if chilled at least 30 minutes, letting the flavors really blend together.