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Skinny Tortilla Chips

Skinny Tortilla Chips

Make your own delicious, and lower calorie version of tortilla chips using corn tortillas!MORE+LESS-

ByMichelle P

Updated March 8, 2017



packages (10 oz) corn tortillas (24 taco size tortillas)

Large crystal salt (kosher or sea)


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  • 1

    Preheat oven to 400°F. Cover two cookie sheets with foil. Spray lightly with the cooking spray.

  • 2

    Cut each tortilla into 6 triangles. (Stacking the tortillas and using a pizza cutters works great!)

  • 3

    Arrange the tortilla triangles on the cookie sheets. The triangles should not touch. Spray lightly with cooking spray and sprinkle with salt, to taste.

  • 4

    Bake for 7 to 8 minutes, until the chips are just beginning to get golden brown.

  • 5

    Repeat steps 4 and 5 with remaining tortilla triangles until all are baked.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Skinny tortilla chips - brilliant, right?Well, before things go any farther, I must get something off my chest, lest you give me credit where none is due. These are not my inventions.I wish I could claim these Skinny Tortilla Chips as my own shining creations, but it wouldn’t be right. I unfortunately can’t remember where I picked the chip recipe up. Regardless, the end result is enough of a reduction in calories and fat that I treat myself to a full-tilt margarita (or so). Just call it my little exercise in justification! (Pun intended . .)Hope you enjoy!

Watch the video: TORTILLA CHIPS. How Its Made (December 2021).