Updated March 8, 2017
packages (10 oz) corn tortillas (24 taco size tortillas)
Large crystal salt (kosher or sea)
Preheat oven to 400°F. Cover two cookie sheets with foil. Spray lightly with the cooking spray.
Cut each tortilla into 6 triangles. (Stacking the tortillas and using a pizza cutters works great!)
Arrange the tortilla triangles on the cookie sheets. The triangles should not touch. Spray lightly with cooking spray and sprinkle with salt, to taste.
Bake for 7 to 8 minutes, until the chips are just beginning to get golden brown.
Repeat steps 4 and 5 with remaining tortilla triangles until all are baked.
Nutrition InformationNo nutrition information available for this recipe
More About This Recipe
- Skinny tortilla chips - brilliant, right?Well, before things go any farther, I must get something off my chest, lest you give me credit where none is due. These are not my inventions.I wish I could claim these Skinny Tortilla Chips as my own shining creations, but it wouldn’t be right. I unfortunately can’t remember where I picked the chip recipe up. Regardless, the end result is enough of a reduction in calories and fat that I treat myself to a full-tilt margarita (or so). Just call it my little exercise in justification! (Pun intended . .)Hope you enjoy!