At just two ingredients, it doesn’t get much simpler than this light and refreshing twist on the classic Piña Colada—but don’t let the low number of ingredients fool you. This non-alcoholic drink is sweet, flavorful and totally tropical!MORE+LESS-
Updated September 8, 2017
oz (1/2 can) LaCroix™ natural sparkling water Coconut flavor
Pineapple wedge, for garnish (optional)
Fill a hurricane glass with ice. Pour pineapple juice over top.
Pour in the LaCroix™ and gently stir to mix. Garnish with pineapple wedge, if desired.
- Tips for measuring:1 tablespoon = 1/2 liquid oz2 tablespoons = 1 liquid oz4 tablespoons = 2 liquid oz = 1/4 cup
- If you miss the creaminess of a regular piña colada, add in 1/4 cup of full-fat coconut milk (from the can) before pouring in the LaCroix™.
- Fresh pineapple juice is really great here! A whole pineapple should get you enough juice to make four of these mocktails, plus enough leftover fruit to garnish.
More About This Recipe
- Was there ever a pair of tropical fruits so clearly meant to be together than coconut and pineapple? We’re pretty much obsessed with piña colada-flavored everything (like this sheet cake and this crunch cake) and we’re definitely obsessed with LaCroix™. This non-alcoholic mocktail—perfect for sipping all day long—brings so many things we love together in one glass.