can (11 oz) Pillsbury™ refrigerated thin pizza crust
tablespoon butter, melted
package (4 oz) chèvre (goat) cheese, softened
cup baby arugula leaves
nectarine or peach, pitted and thinly sliced
cup blackberries, halved
slices prosciutto, cut into thin ribbons
tablespoons roasted salted almonds, finely chopped
Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with melted butter. Bake 12 to 15 minutes or until deep golden brown.
Crumble cheese, and sprinkle over baked crust; let stand 2 minutes to soften cheese. Spread cheese evenly over crust. Top with arugula, then nectarine, blackberries, prosciutto and almonds.
- For best ripe flavor, seek out a nectarine that gives a little when pressed on the side with your thumb.
- Feel free to experiment with your favorite stone fruits and nuts.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.