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Chicken meatballs with bacon and baked vegetables

Chicken meatballs with bacon and baked vegetables

For starters, prepare the chicken marinade by putting in a bowl all the ingredients except the chicken and bacon. We cut the chicken legs and put them in the marinade for 20 minutes (10 minutes on one side, 10 minutes on the other). You can leave them to marinate even more, just because I didn't have time)

Meanwhile, prepare the vegetables, peel the potatoes, carrots and onions, cut them into cubes and put them in a bowl. Add all the ingredients, oil, parsley, salt, pepper and oregano to taste.

Remove the meatballs from the marinade, wrap them with 2 slices of bacon each, then put them in the pan and grease them again with the marinade. Add the coded vegetables to the pan and put everything in the oven (200 °) for 40-45 minutes (check if they are cooked before removing them).

GOOD APPETITE!!!


Quick recipes for busy people

One of the things that should not be missing from the kitchen of someone who wants to cook quickly is the steak bag. This, along with the baking paper (how many trays did I miss from throwing in the basket ?!), is one of the inventions that make our lives easier. It is a special bag in which no oil is used. I found her by chance at the supermarket. As I loved the steak in Knorr's bag, but I knew it had a lot of E's, I said to take the simple bags and put whatever spices I want in them. As a result, I read on a Knorr bag what greens it contained, I ran to the spice rack, grabbed the sachets in question, plus the simple steak bags and voila & # 8230steak in the bag, without Knor preservatives. What's more, it's very easy to make: put the chicken meat in the spices, put it in the bag, put a little wine (if you want, if not, no), tie the bag, prick the bag with a toothpick a few times so that it doesn't explode and oven. It doesn't take you more than 5 minutes. After 45 minutes, serve the tenderest chicken steak.
For even more hurried people, who want to make the garnish at the same time, I propose a 2 in 1 recipe: meatballs with a garnish of vegetables and fruits in a bag. Yes, you read fruit well. It will seem strange to you, but something delicious comes out. At least once add an apple and a pear, along with vegetables. If you don't like it, you'll only eat potatoes and carrots. But let's get down to business & # 8230

ingredients:
1 upper pulpit tray (7.8 pieces)
4 potatoes,
3 large carrots
2 apples
2 pears
3 tablespoons raisins
1 glass vin
3 tablespoons thyme
3 tablespoons paprika (optional oregano, basil, marjoram)
salt, pepper (to taste)


Baked chicken skewers with bacon. This special food will conquer everyone!

Do you want to surprise your guests with a special and full of flavor food? Prepare these original skewers, which will conquer everyone with their appetizing appearance and insane taste. Men will surely appreciate these irresistible delights. The skewers are very easy to prepare and are absolutely delicious. Serve them with any garnish or vegetable salad.

INGREDIENTS

-2 tablespoons semolina or couscous

-salt and ground black pepper to taste

METHOD OF PREPARATION

1. Wash the chicken fillets under running water and dry them. Then cut the excess fat and cut the fillets into large pieces.

2. Peel the onion and cut it into arbitrary pieces. Then put the meat and onion in the blender jar and grind until smooth. Put the filling in a bowl.

3. Add the semolina or couscous, break the egg and season with salt and pepper to taste. Mix well and refrigerate the filling for 30 minutes.

4. Divide the filling into portions with wet hands. Then place the filling on wooden chopsticks in the form of kebabs and wrap them with bacon along their entire length.

5. Put the chopsticks in the freezer for 30 minutes to keep them in good shape.

6. Line the tray with foil, grease it with oil and place the skewers, bake them in the preheated oven at 200 degrees for 30 minutes under the top grill.

7. Serve the chicken skewers with any garnish or salad of fresh vegetables.


Bacon roll with chicken and cheese

ingredients: 25 slices of bacon cut lengthwise (the longer they are, the easier it is to clean them), 400 g sliced ​​chicken, 400 g cheese, 350 g sour cream, 4 cloves garlic (optional), 2 eggs, 1 bunch of dill or green parsley as desired, salt and pepper to taste

Method of preparation: Line a larger cake tray with baking paper. Coat the tray on the inside around the bacon slices. The bacon must be placed in such a way as to hang over the edge of the tray. Separately, the sliced ​​chicken is mixed with sour cream, chopped dill or parsley, grated garlic, beaten eggs, salt and pepper. Mix well and pour half of the composition in the pan over the bacon slices.

Sprinkle half of the grated cheese over the composition, pour the rest of the composition over it and the cheese again. Cover with the edges of the bacon slices. Grease with egg yolk and bake in the oven heated to 200 °. Bake for about 25-30 minutes until nicely browned on the surface. Turn off the oven and leave the roll to cool. After it cools, it can be sliced ​​and served.


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Simplutz

2 medium eggplants
2 medium zucchini
350 gr mozzarella or fresh telemea
3 medium peeled tomatoes
Salt, pepper, oregano, basil

The eggplants are peeled (I prefer the "zebra" style because they hold more firmly) and cut into slices about 1 cm thick. Fry without oil on a hot grill. Season with salt, pepper and oregano.

The zucchini are sliced ​​long into strips about 5 cm thick and they are also fried on a hot grill. It is seasoned.

Mozarella is thinly sliced, as are the peeled tomatoes. (To peel the tomatoes, grow them crosswise at the top and base and immerse them for 30 seconds in boiling water).

In a tray lined with baking paper, turrets are built: a slice of eggplant, a slice of mozzarella, a slice of zucchini (cut in half - the pieces placed in parallel) and a slice of tomato. Season with salt, pepper and dried basil. The operation is repeated. At the end, put a slice of cheese on top. Bake for a few minutes until the cheese melts.


Italian meatballs in the oven

Method of preparation:

Choose 8-12 chicken breasts, wash. Separately take the ham (kaiser, bacon) and cut strips 2-3 cm thick along the entire length of the piece. Take each piece of chicken and wrap it in ham and strip with a toothpick. Put the oil in a tray and place the wrapped cups as preferred, salt and pepper to taste, placing them over an aluminum foil sealing the edges. Put it in the gas oven on medium heat or stage 2-3, and the electric one at 100 C *. In a bowl, peel the tomatoes and mix with thyme, basil and water.

After 40 minutes, take the tray out and uncover it by adding the tomato mixture over it, turning the cups. Place in the oven, lowering the heat. Peel the garlic and grind it, diluting it with white wine. After another 35 minutes, take the tray out and add the garlic mixture with wine. Leave the cups in the oven for another five minutes.
They can be served with various garnishes of potatoes or other vegetables, hardened, cooked, cooked or mashed.

I wish you GOOD LUCK!

The recipe proposed by: Samson Cristi (samson_cristi2002)

How do you prepare chicken legs? Click here and send your recipe!


Appetizing dishes

For 7 pieces we need :
7 pieces of chicken breast beaten with a meat hammer, 7 slices of bacon, a few slices of cheese, 5 mushrooms, 1 red bell pepper, 1 lg of flour, butter, salt, pepper, rosemary.
Preparation:
The pieces of chicken breast are beaten with a meat hammer as for the snits:

Salt and pepper on all sides and sprinkle rosemary here and there.
For the filling, we do this: we clean the mushrooms from the skin, wash them and chop them into cubes. Cut the red pepper in the same way. In a frying pan put melted butter and fry both mushrooms and peppers:

When the mushrooms start to leave the water and they have started to darken, add a spoonful of flour and keep it on the fire only until it starts to thicken like a sauce.
Set aside the pan and let it cool. Now we are preparing to fill the chicken breast.
We take a piece of chicken, spread it well and put a teaspoon - two of the filling and cheese cut into sticks, along the chicken pieces, and we start to roll. Put the chicken roll over a strip of bacon and roll again and with bacon. Catch the chicken with toothpicks where you think it is necessary and that it could come off:

Place them in a bowl greased with butter and put them in the oven until the meat is done. It is not necessary to put butter in the bowl as I did, if you greased the dish very well:

It can be served with mashed potatoes, french fries or whatever you like:


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