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Soup with wings and eggs

Soup with wings and eggs

I let the wings thaw, then I fried them, then I washed them well with warm water. I boiled them in enough water to cover them, after they boiled I left them for another 5 minutes, after which I washed them again and put another water (I did this to burn all the foam that came out of them).

When they started to boil I added the washed and chopped vegetables.

After the vegetables and meat were cooked, I added the borscht together with the broth and the knor cube, I left it for another 15 minutes and I turned off the fire, after which I added whole eggs and greens. Great appetite!

Chicken wings with sweet and sour sauce

You can cook these wings both for simple meals, in the family, and for anniversaries or when you have guests, they are easy to make and will surely be to everyone's liking.

This recipe is very easy and the result is delicious! Asian recipes consist of a variety of vegetables that complement well with pieces of chicken, eggs and the chosen sauce.

1. Start by preparing the ingredients

  • Cut into cubes 1 chicken breast LaProvincia.
  • Cut into long, thin slices 1 carrot. You can use a vegetable cleaner to get the perfect strips.
  • Cut into slices 1 red bell pepper,1 green bell pepper, 1 onion and 5 mushrooms. If you also have very small mushrooms, you can add a few whole ones for a nice look.
  • Chops 1 red hot pepper.
  • Laugh 1 cm of ginger.

2. Temper the ingredients

  • Heat in a wok pan 1 tablespoon oil.
  • Add the chicken breast pieces to the hot oil and fry them for 5-10 minutes or until they turn white.
  • Add the chopped vegetables: carrots, bell peppers, onions, hot peppers and mushrooms.
  • Continue to sauté until the vegetables soften slightly and the chicken begins to brown.
  • beat 2 eggs and put them over vegetables. Mix well to form egg pieces.
  • Don't stop the fire yet.

3. Put more taste in food

  • Season the chicken and vegetables in the pan with pepper .
  • Add the grated ginger and 1 tablespoon soy sauce . Stir well.
  • Taste and add salt only if necessary.

4. Finish the preparation

  • Boil 1 bag of noodles according to the instructions on the package.
  • Pass the rice pasta through a stream of cold water to stop cooking as soon as you take them out of the boil.
  • Add them to the wok pan and cook over high heat for 1 minute.
  • Put it on the plate and enjoy!

Difficulty preparing

The recipe for noodles with spicy chicken and eggs is easy to prepare. You only need a few tools:

Method of preparation

1. Clean the chicken wings, wash and place in a pot. Cover with water, add a teaspoon of salt and put on fire. When the foam starts to rise, clean it well and let it continue to boil.
2. After 15 minutes, add the vegetables: beans, onions, carrots, parsley and leave for another 10 minutes. Then add the rest of the vegetables: diced potatoes and zucchini and finely chopped peppers. Let it boil for another 10 minutes and add the tomatoes given on the large grater.
3. After another 10 minutes add the thyme, corcoduse juice, season with salt, pepper and paprika and leave for another 10 minutes.
4. At the end add the finely chopped larch.

It is a light summer soup in which you can add, in the plate, a spoonful of sour cream or yogurt, according to your preference and served with hot bread.

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnip, carrot

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice


I would very much like you to be by my side to enjoy these delicious sticky chicken wings marinated in yogurt the day before. They are juicy and tender, they have an irresistible aroma of ginger and garlic combined with soy sauce and fresh pineapple juice, and their special taste complemented by the sticky icing in the sweet-sour sauce makes you not stop until the last bit.

Apart from the fact that they have to stay marinated for as long as possible, they are extremely easy to prepare and are ready in less than an hour with just a drop of oil and without too much trouble in the kitchen.

I recommend this recipe, especially since it is quite versatile in that you can marinate meat in any kind of ingredients you want, from beer, or wine to the well-known sauces of soy, Oyster, Teriyaki, Hoisin, etc., or countless spices and herbs that you can add for extra flavor.


For the marinade:
  • 125 gr. yogurt
  • 50 ml. soy sauce
  • 25 ml. sauce worcester
  • 1 tablespoon mustard
  • 2 tablespoons ketchup
  • ½ teaspoon grated ginger
  • 2 cloves of garlic
  • ¼ teaspoon freshly ground pepper
For the sweet-sour pineapple sauce:
  • 80 ml. soy sauce
  • 150 ml of fresh pineapple juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon wine vinegar
  • 3 tablespoons honey
  • ½ teaspoon chili flakes
  • 3 slices of chopped ginger
  • 3 cloves grated garlic
  • 1 tablespoon starch
  • 1 tablespoon sesame seeds
For the gasket:

Preparation method:

Always marinate the fins for at least an hour or overnight

It is an essential stage for tenderness and taste. The longer they stay in the marinade, the more they will take over the aromas of the marinade and will blend very well.

1 Place the portioned wings in a bowl and mix well with all the ingredients prepared for the marinade. Cover the bowl with foil and let it cool for at least an hour or overnight.

2 Before putting them in the oven, let them stay at room temperature for at least half an hour and set the temperature to 190 ° C. Place them in a non-stick pan sprinkled with a tablespoon of oil and bake them for about 45 -50 minutes.

3 When they are well browned and quite penetrated, place them in a bowl and cover them abundantly with the sweet-sour pineapple sauce for which you can find the recipe below.

Pan-fried chicken wings with garlic, tomatoes and Mediterranean herbs

Pan-fried chicken wings with garlic, tomatoes and Mediterranean herbs. The recipe for glazed, spicy, sticky, reddish and tender wings. Quickly fried chicken wings. Chicken wings with basil, rosemary, thyme, oregano and a pinch of garlic. How to make tender chicken wings? Recipes with chicken wings.

I've been wanting to cook chicken wings in a pan for a while. I wanted the wings to be glazed, slightly spicy, reddish. That is, their skin should be well fried but also stick to their hands, because yes & # 8230 these wings are eaten by hand. Sticky chicken wings with garlic and Tabasco or other hot sauce.

Said and done! I improvised a floury recipe for glazed and sticky wings using the ingredients I had on hand at the time: garlic, tomatoes, basil, thyme, oregano and a little rosemary. I have many pots of herbs on the kitchen window sill and "cut" them whenever I have the opportunity.

The result was a wow one! A cheap, fast and extremely tasty food!

If you are a fan of spicy wings, I also recommend the classic recipe Buffalo Chicken Wings with creamy blue cheese dip (Blue Cheese Dip) & # 8211 the recipe here.

The quantities below result in 2 servings of pan-fried chicken wings with garlic, tomatoes and Mediterranean herbs.

Necessary fried chicken wings served with mujdei and polenta:

  • 1 kg chicken wings
  • 2 heads of Romanian garlic
  • mixture for spicy and aromatic & # 8211 paprika, pepper, rosemary, thyme, salt, oil
  • corn, salt, water, for polenta
  • oil

Put the chicken wings in a bowl and add a tablespoon of oil and spices: a tablespoon of paprika, a teaspoon of pepper, a little rosemary and dried thyme. We mix them so that the spice mixture covers and coats the chicken wings well. Leave them in the fridge for 30 minutes, to form and mature the taste and aroma.

Heat oil in a pan and fry the chicken wings well. We clean the garlic, crush it and make a mujdei with a cup of water and a pinch of salt. When the chicken wings are browned, add the garlic sauce to them in the pan, put a lid on the pan and leave them for 10 minutes.

Meanwhile, we are preparing a whirling polenta. We serve browned and garlic chicken wings next to the hot polenta. We can garnish with some fresh parsley. The amount of garlic is adapted to the taste and pleasure of each one. These browned chicken wings are so good that you lick your fingers.

Greek nettle soup Greek soup recipe with egg and sour cream

Greek nettle soup Greek recipe with egg and sour cream, sour with lemon. A simple recipe for nettle soup with rice, green garlic and leurda, straight at the end with lemon, egg yolk and sour cream. How to make Greek nettle soup?

In spring, the markets are full of fresh and tender nettles and it's a shame not to take advantage of this super-food full of minerals. How do nettles cook? We can do one Greek Greek nettle soup with egg and sour cream and sour with lemon juice or a Classic nettle borscht (fasting) & # 8211's recipe can be found here.

In Transylvania we treat spring greens differently. The Transylvanian recipe would involve the use of smoked bacon and many dairy products (sweet milk, whipped cream, sour cream, etc.). That's how we make loboda soup, nettles, stevia or salad & # 8211 see here.

I thought of making a Greek nettle soup from the recipe classic chicken soup of the same nameyou can find it here. A light, sour soup, full of healthy and straight vegetables at the end with yolks, lemon and sour cream.

Said and done! So I prepared some carrots and parsnip root (maybe a little parsley and celery there), a little rice, some green onions and I got to work.

From the quantities below you get approx. 10 servings of Greek nettle soup Greek recipe with egg and sour cream.

How to make vegetable soup with chicken wings

The wings are cleaned and boiled in salted water. Take the foam whenever it forms.

Finely chop the parsley root, carrot, celery sit on a grater, cut the zucchini into cubes.

If you want to make soup fast then you must have a set of knives with which you get along very well. To be sharp, to be easy to handle. It would be good not to cost a fortune, even if I don't take your eyes as a design. We recommend them from emag.

The vegetables are placed over the meat after it no longer foams and left to boil.

The tomatoes are kept in hot water for 30 seconds to easily remove the skin and then finely chopped.

Add the tomatoes over the vegetables, when they are cooked.

Bring to the boil, add salt and finely chopped greens.

Ingredients Crispy and spicy baked chicken wings

  • 1.2 kg chicken wings
  • 2 tablespoons oil
  • 1 teaspoon with a pinch of salt
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon chili flakes
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons honey or agave / maple syrup (I used agave syrup)
  • 1 teaspoon Dijon mustard tip
  • 2 tablespoons balsamic vinegar
  • 1 large clove of garlic

Baked chicken wings & # 8211 crispy and spicy, preliminary preparation of the wings

1. First we will remove the tip of the wings, cutting it from the joint. This piece contains only skin and bone, it makes no sense to cook it in the oven, it will burn without giving us much. The tips of the chicken wings can be used to give consistency to a soup.

2. Separate, cutting even through the joint, the first from the second segment of the chicken wings.

3. If the fins have traces of feathers, clean them carefully and then wipe them with paper towels. The best and fastest way is to burn them with a kitchen torch, in its absence, this operation becomes a bit more meticulous.

Baked chicken wings & # 8211 crispy and spicy, seasoning

1. In the image below you can see the spices we used, measured and prepared for mixing. Of course, salt is missing. As we already revealed in the introduction, we discovered this combination after many, many attempts, it is perfectly suited to the tastes of our family, but it is not necessarily to your taste. You can easily give up one of the spices if you don't like it. For example, nutmeg, which we love, but I know for sure that there are people who do not like it, you can remove it or you can replace it with a spice that you especially like. Powdered ginger can also be removed and replaced with fresh, finely grated ginger (about 2 cm. Of ginger root). If you have children at the table, you will probably want to remove chili flakes, etc.

2. Put the sliced ​​and well-cleaned chicken wings in a bowl, sprinkle with 1 tablespoon of oil and mix. Separately, mix all the spices and salt and sprinkle over the wings, mixing well, to be evenly covered with spices. Cover the bowl and leave at room temperature for 30 minutes. Meanwhile, heat the oven to 200 ° C, ventilated.

Note: The indicated cooking time (45 minutes) also includes this waiting time of 30 minutes.

Baked chicken wings & # 8211 crispy and spicy, preparing the icing

1. In a saucepan, put the honey or the syrup used. I used agave syrup because it has a very low glycemic index, but it has the quality of caramelizing. Then add the balsamic vinegar and 1 tablespoon of oil.

2. Add 1 teaspoon of Dijon mustard to the pan and finely grate / crush the garlic, adding it over the other ingredients.

3. Put the pan on high heat, stirring constantly, and bring to a short boil. As soon as it boils, turn off the heat and set aside.

Baked chicken wings & # 8211 crispy and spicy, baking

1. Lay out a tray with a sheet of baking paper and arrange the chicken wings in a single layer.

2. Place the fins in the preheated oven at 200 ° C, ventilated, at a medium height. After 20 minutes, return the wings to the oven, continuing to cook for another 25 minutes (45 minutes in total).

3. Meanwhile, prepare another tray, which is spread with a clean sheet of baking paper and place a grill on top of it. Place the already cooked wings on this grill, in a single layer, so that they do not come into direct contact with the tray. A clean sheet of baking paper will reduce the amount of smoke that can appear in this last part of cooking.

4. With a brush, spread the glaze on the wings, turning them on both sides.

5. Put the tray with the glazed wings in the oven for another 10-15 minutes, until the glaze dries well, caramelizes and the wings become incredibly crispy.

Serve Crispy and Spicy Baked Chicken Wings

These crispy and spicy baked chicken wings are served hot, along with your favorite garnish. We chose a simple rice with vegetables and a salad of vegetables and & # 8230 actually and we literally licked our fingers, as it happens every time we make them.

Good job and great appetite!

Years ago, I was inspired by these baked chicken wings from a recipe on the net. I kept changing this recipe until I reached the version presented above. You can find her here.