Two fave snack foods-nachos and mozzarella sticks-come together in one crazy plate of food.MORE+LESS-1lb log of low-moisture mozzarella cheese1bag of Food Should Taste Good™ multigrain tortilla chipsCheddar cheese, salsa, and sour cream for topping the nachosHide Images1Form your mozzarella log into a triangle by slicing off 3 edges.
From Cuba to the Bahamas to Puerto Rico, we scouted out restaurants all over the Caribbean, compiling a list of finalists to narrow them down to just 22 of the best of the best. It wasn’t easy. As we believe that a beachside seafood shack can be just as good, in its own way, as a sleek Michelin-starred establishment, we included restaurants of all types and size, excluding, sometimes reluctantly, only food stalls and street stands.
This roasted chicken dinner somehow manages to be fancy enough to feed to guests but still easy enough to make any time. Hooray for sheet-pan dinners!MORE+LESS-Updated January 9, 20171pound new potatoes, halved or quartered if large1large onion, roughly chopped1pound Brussels sprouts, trimmed and halved1pound carrots, peeled and cut into bite-sized chunks1/2cup olive oil, divided1/2teaspoon salt, divided1/2teaspoon black pepper, divided2tablespoons fresh minced rosemary, plus 2 whole sprigs4cloves garlic, finely minced1whole chicken (3-4 pounds), cut upHide Images1Preheat oven to 425°F.
Jessica Alba, showing off the dishes she made with Zico coconut water.When you think coconut water, post-workout hydration and healthy smoothies come to mind, right? Jessica Alba and chef Anthony Sasso of Casa Mono set out to change coconut water’s limited image at a recent Institute of Culinary Education four-course luncheon in which the Hollywood starlet and classically-trained chef used Zico coconut water varieties in each and every healthy and satisfying dish, from a kale salad dressed with olive oil and coconut water and chicken kebobs topped with mangos, to a watermelon popsicle layered with frozen coconut water and a decadent flourless chocolate cake (baked with the Zico chocolate water, of course).
Photo by Maia VernacchiaAdapted from A Cup of JoPrep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutesServings: 15Ingredients:4 mushy, ripe bananas, peeled and mashed3/4 cup brown sugar1/2 cup unsalted butter, melted and cooled1/2 cup milk1/2 cup egg whites1 tablespoon vanilla extract3 cups flour of choice2 teaspoons baking powder2 teaspoons baking soda1 teaspoons salt3/4 cup Nutella or any chocolate hazelnut spreadOptional but highly recommended: 2 tablespoons rumDirections:1.
From The Daily Meal& 39;s Culinary Content Network bloggersThis refreshing cucumber and radish salad is perfect for those last summer parties.Baked Avocado Fries With Chipotle-Cilantro DipThis healthy, easy recipe for baked avocado fries from Take a Bite Out of Boca makes the perfect summer snack.For the Baked Avocado Fries recipe, click here.