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Mozzarella Stick Nachos

Two fave snack foods-nachos and mozzarella sticks-come together in one crazy plate of food.MORE+LESS-1lb log of low-moisture mozzarella cheese1bag of Food Should Taste Good™ multigrain tortilla chipsCheddar cheese, salsa, and sour cream for topping the nachosHide Images1Form your mozzarella log into a triangle by slicing off 3 edges.
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22 Best Restaurants in the Caribbean

From Cuba to the Bahamas to Puerto Rico, we scouted out restaurants all over the Caribbean, compiling a list of finalists to narrow them down to just 22 of the best of the best. It wasn’t easy. As we believe that a beachside seafood shack can be just as good, in its own way, as a sleek Michelin-starred establishment, we included restaurants of all types and size, excluding, sometimes reluctantly, only food stalls and street stands.
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Sheet-Pan Lemon Chicken and Vegetables

This roasted chicken dinner somehow manages to be fancy enough to feed to guests but still easy enough to make any time. Hooray for sheet-pan dinners!MORE+LESS-Updated January 9, 20171pound new potatoes, halved or quartered if large1large onion, roughly chopped1pound Brussels sprouts, trimmed and halved1pound carrots, peeled and cut into bite-sized chunks1/2cup olive oil, divided1/2teaspoon salt, divided1/2teaspoon black pepper, divided2tablespoons fresh minced rosemary, plus 2 whole sprigs4cloves garlic, finely minced1whole chicken (3-4 pounds), cut upHide Images1Preheat oven to 425°F.
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Jessica Alba Cooks With Coconut Water and Dishes Health Tips

Jessica Alba, showing off the dishes she made with Zico coconut water.When you think coconut water, post-workout hydration and healthy smoothies come to mind, right? Jessica Alba and chef Anthony Sasso of Casa Mono set out to change coconut water’s limited image at a recent Institute of Culinary Education four-course luncheon in which the Hollywood starlet and classically-trained chef used Zico coconut water varieties in each and every healthy and satisfying dish, from a kale salad dressed with olive oil and coconut water and chicken kebobs topped with mangos, to a watermelon popsicle layered with frozen coconut water and a decadent flourless chocolate cake (baked with the Zico chocolate water, of course).
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Nutella Banana Bread

Photo by Maia VernacchiaAdapted from A Cup of JoPrep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutesServings: 15Ingredients:4 mushy, ripe bananas, peeled and mashed3/4 cup brown sugar1/2 cup unsalted butter, melted and cooled1/2 cup milk1/2 cup egg whites1 tablespoon vanilla extract3 cups flour of choice2 teaspoons baking powder2 teaspoons baking soda1 teaspoons salt3/4 cup Nutella or any chocolate hazelnut spreadOptional but highly recommended: 2 tablespoons rumDirections:1.
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New and Delicious: August 23, 2016

From The Daily Meal& 39;s Culinary Content Network bloggersThis refreshing cucumber and radish salad is perfect for those last summer parties.Baked Avocado Fries With Chipotle-Cilantro DipThis healthy, easy recipe for baked avocado fries from Take a Bite Out of Boca makes the perfect summer snack.For the Baked Avocado Fries recipe, click here.
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